Making agricultural production more sustainable, productive and efficient. Meeting the growing food needs of the world's population. Reduce, if not eliminate, waste of the most precious natural resources, from water to soil. And producing healthier food, promoting energy efficiency and combating climate change.
Technology and digitisation are transforming the agricultural sector and its fields. Connected devices, sensors, drones and satellites are helping to provide farmers with a large network of data that can improve and make crops more sustainable.